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	1.	Phenylalanine : dietary sources, functions and health effects / Darlene Williamson, editor. by Williamson, Darlene [] Series: Chemistry research and applications Material type: Text; Literary form: Not fiction Publication details: New York : Nova Publishers, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QD431.7. Place hold Add to cart (remove)
	2.	Threonine : food sources, functions and health benefits / Jacob Coleman, editor. Series: Material type: Text; Literary form: Not fiction Publication details: New York : Novinka, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QD431.3. Place hold Add to cart (remove)

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