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1.
Bowes & Church's food values of portions commonly used /Jean A.T. Pennington and Judith Spungen. by
Edition: 1nineth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, Pennsylvania : Lippincott, Williams and Wilkins, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX551 .P385 2010.

2.
Bowes and Church's Food values of portions commonly used. by Series: Harper colophon books
Edition: 13th edition. revised by Jean A.T. Pennington and Helen Nichols Church.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Harper and Row, (c)1980
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX551 .B64 1980.

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