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Phenylalanine : dietary sources, functions and health effects / Darlene Williamson, editor.

Contributor(s): Material type: TextTextSeries: Chemistry research and applicationsPublication details: New York : Nova Publishers, (c)2015.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781634825146
Subject(s): Genre/Form: LOC classification:
  • QD431 .P446 2015
Online resources: Available additional physical forms:
Contents:
Subject: Phenylalanine is an a-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it's functions and effects on health.
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Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction QD431.7 (Browse shelf(Opens below)) Link to resource Available ocn912877230

Includes bibliographies and index.

PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIOLOGICAL ROLES OF PHENYLALANINE AND ITS DERIVATIVES; THE GENETIC DISORDER PHENYLKETONURIA AND ITS POSSIBLE TREATMENT; POTENTIAL SEPARATION METHODS OF PHENYLALANINE ENANTIOMERS AND BIOLOGICAL FUNCTIONS OF D-PHENYLALANINE; Chapter 2: PHENYLKETONURIA'S IMPACT ON PHYSICAL GROWTH IN A SPANISH COHORT; Chapter 3: ROLE OF PHENYLALANINE IN VITICULTURE AND ENOLOGY.

Phenylalanine is an a-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it's functions and effects on health.

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