The noodle narratives the global rise of an industrial food into the twenty-first century / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz.

By:

Errington, Frederick Karl [Author]

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780520956674

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

HD9330 .N663 2013

Online resources:

Click to access digital title | log in using your CIU ID number and my.ciu.edu password

Available additional physical forms:

Contents:

The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population?

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	HD9330.322 (Browse shelf(Opens below))	Link to resource	Available		ocn856525500

Includes bibliographies and index.

Introduction: Instant noodles as quotidian and ubiquitous -- The taste of something good -- Japanese instant noodles in the market and on the mind -- What instant noodles reflect and affect in America -- Instant noodles for the bottom of the pyramid in Papua New Guinea -- Making (and unmaking?) a big food world -- Conclusion: Big food for a huge population?

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.