Fermented landscapes : lively processes of socio-environmental transformation / edited and with an introduction by Colleen C. Myles.

Contributor(s):

Myles, Colleen C []

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781496219916

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

HD9350 .F476 2020

Online resources:

Click to access digital title | log in using your CIU ID number and my.ciu.edu password

Available additional physical forms:

Contents:

Colleen C. Myles ; Booze as a public good? How localised, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- part 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kaua.Ai and the Big Island, Hawai.Ai : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- part 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	HD9350.5 (Browse shelf(Opens below))	Link to resource	Available		on1140386508

Includes bibliographies and index.

part 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation / Colleen C. Myles ; Booze as a public good? How localised, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- part 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kaua.Ai and the Big Island, Hawai.Ai : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- part 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki.

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.