Amazon cover image
Image from Amazon.com

The politics of the pantry : stories, food, and social change / Michael Mikulak.

By: Material type: TextTextPublication details: Montreal : McGill-Queen's University Press, (c)2013.Description: 1 online resource (viii, 250 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780773590175
  • 9780773590182
  • 9780773542761
Subject(s): Genre/Form: LOC classification:
  • GT2850 .P655 2013
Online resources: Available additional physical forms:
Contents:
The Nature of Capitalism: How Green Can We Grow? -- Storied Food and the Transparent Meal: Writing the Foodshed -- The Foodshed Memoir: The Enchantment of Place -- Conclusion: A Gardener's Utopia.
Subject: ""What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. Questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other commentators have talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives--what he calls "storied food"--In food culture. He examines food's past and present relationship to environmentalism as well as competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, local economic development, and ethical globalization. An innovative synthesis of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world."--Jacket.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction GT2850 (Browse shelf(Opens below)) Link to resource Available on1037936071

Includes bibliographies and index.

Introduction: Telling Stories with Food -- The Nature of Capitalism: How Green Can We Grow? -- Storied Food and the Transparent Meal: Writing the Foodshed -- The Foodshed Memoir: The Enchantment of Place -- Conclusion: A Gardener's Utopia.

""What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. Questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other commentators have talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives--what he calls "storied food"--In food culture. He examines food's past and present relationship to environmentalism as well as competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, local economic development, and ethical globalization. An innovative synthesis of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world."--Jacket.

COPYRIGHT NOT covered - Click this link to request copyright permission:

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.