Kosher private regulation in the age of industrial food / Timothy D. Lytton.

By:

Lytton, Timothy D, 1965- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780674075238

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

HD9005 .K674 2013

Online resources:

Click to access digital title | log in using your CIU ID number and my.ciu.edu password

Available additional physical forms:

Contents:

Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	HD9005 (Browse shelf(Opens below))	Link to resource	Available		ocn831667180

Includes bibliographies and index.

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.