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Healthy vines, pure wines : methods in organic, biodynamic, natural, and sustainable viticulture / Pamela Lanier and Jessica N. Hughes.

By: Contributor(s): Material type: TextTextSeries: Tourism and hospitality management collectionPublisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.]Edition: First editionDescription: 1 online resource (xiv, 164 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781637420317
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleLOC classification:
  • TP548
Online resources: Available additional physical forms:
Contents:
Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area.
Abstract: Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.
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Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE TP548 (Browse shelf(Opens below)) Link to resource Available BEP9781637420317
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library Non-fiction TP548 (Browse shelf(Opens below)) Link to resource Available 9781637420317

Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area.

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Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

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Description based on PDF viewed 06/02/2021.

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