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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

By: Material type: TextTextSeries: Publication details: Göttingen : Cuvillier Verlag, (c)2018.Description: 1 online resource (107 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 3736989156
  • 9783736989153
Subject(s): Genre/Form: LOC classification:
  • TX763 .M484 2018
Online resources: Available additional physical forms:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX763 (Browse shelf(Opens below)) Link to resource Available on1080078621

Includes bibliographical references.

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