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The complete language of food : a definitive & illustrated history / S. Theresa Dietz.

By: Material type: TextTextSeries: Publication details: New York, NY : Wellfleet Press, an imprint of The Quarto Group, (c)2022.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780760373422
Subject(s): Genre/Form: LOC classification:
  • GR498 .C667 2022
Online resources: Available additional physical forms:Subject: "The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction GR498 (Browse shelf(Opens below)) Link to resource Available on1315574901

Includes bibliographies and index.

"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--

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