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Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Cann.

Contributor(s): Material type: TextTextPublication details: Lexington, Kentucky : The University Press of Kentucky, (c)2018.Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813174716
  • 9780813174709
Subject(s): Genre/Form: LOC classification:
  • GT2850 .D956 2018
Online resources: Available additional physical forms:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction GT2850 (Browse shelf(Opens below)) Link to resource Available on1007134294

Includes bibliographies and index.

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