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1.
Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington. by Series:
Edition: 1sixth edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Loganville, GA : Richard K. Miller and Associates, (c)2016
Other title:
  • 2016-2017 restaurant, food and beverage market research handbook
  • Restaurant, food and beverage market research handbook
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.3.

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2.
A profile of the hospitality industry /Betsy Bender Stringam. by Series:
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX907.

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3.
A profile of the hospitality industry /Betsy Bender Stringam and Charles G. Partlow. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, (c)2016
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX907.

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4.
Food and beverage management in the luxury hotel industry /Sylvain Boussard. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX911.3.M27.

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