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1.
On luxury a cautionary tale, a short history of the perils of excess from ancient times to the beginning of the modern era / William Howard Adams. by
Edition: first edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Washington, D.C. : Potomac Books, (c)2012
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: BJ1535.9.

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2.
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Corrupting luxury in ancient Greek literature /Robert J. Gorman, Vanessa B. Gorman. by
Material type: Text Text; Literary form: Not fiction
Publication details: Ann Arbor : University of Michigan Press, (c)2014
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PA3009.

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3.
The Oxford handbook of luxury business /edited by Pierre-Yves Donz�e, V�eronique Pouillard, and Joanne Roberts. by Series:
Material type: Continuing resource Continuing resource; Type of continuing resource: database
Publication details: New York : Oxford University Press, (c)2020-]
Other title:
  • Luxury business
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9999.L85.
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4.
Food and beverage management in the luxury hotel industry / Sylvain Boussard. by Series: Tourism and hospitality management collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2021.]
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (2)Call number: TX911.3.M27, ...

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