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1.
Eating Identities Reading Food in Asian American Literature / Wenying Xu. [print] by Series: Book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Manufacturer: Baltimore, Maryland : Project MUSE, 2012
Online resources:
Availability: Items available for loan: G. Allen Fleece Library (4)Call number: PSA, ...

2.
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by
Material type: Text Text; Literary form: Essays ; Audience: Specialized;
Publication details: Hong Kong : Hong Kong University Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PL2275.66.

3.
Feast and folly cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Albany : State University of New York Press, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX637.

4.
The Gastronomica Reader by
Material type: Text Text; Literary form: Not fiction
Publication details: CA : University of California Press, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TK15.

5.
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana, Illinois : University of Illinois, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.9.

6.
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Toronto : University of Toronto Press, (c)2015
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D250.

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