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61.
Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, (c)2005
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM214.3.

62.
From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, (c)2011
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX724.

63.
Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves. by
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RC628.

64.
Feast and folly cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Albany : State University of New York Press, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX637.

65.
Growing resistance : Canadian farmers and the politics of genetically modified wheat / Emily Eaton. by
Material type: Text Text; Literary form: Not fiction
Publication details: Winnipeg : University of Manitoba Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: SB191.5.

66.
Culinary Ephemera An Illustrated History. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5 W43 2010.

67.
The Gastronomica Reader by
Material type: Text Text; Literary form: Not fiction
Publication details: CA : University of California Press, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TK15.

68.
Daring Pairings a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. by
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX714.647 2010.

69.
The Hadza hunter-gatherers of Tanzania / Frank W. Marlowe. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, (c)2010
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: DT443.3.37.

70.
Modelling drying processes a reaction engineering approach / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia. by
Material type: Text Text; Literary form: Not fiction
Publication details: Cambridge : Cambridge University Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TP363.

71.
Communities and ecosystems linking the aboveground and belowground components / David A Wardle. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Princeton, N.J. : Princeton University Press, (c)2002
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QH541.5.6.

72.
Kosher private regulation in the age of industrial food / Timothy D. Lytton. by
Material type: Text Text; Literary form: Not fiction
Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005.

73.
Food, risk and politics Scare, scandal and crisis - insights into the risk politics of food safety / Ed Randall. by
Material type: Text Text; Literary form: Not fiction
Publication details: Manchester : Manchester University Press, (c)2009
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RA601 .36 2009.

74.
Spilling the beans Eating, cooking, reading and writing in British women's fiction, 1770-1830. by
Material type: Text Text; Literary form: Not fiction
Publication details: Manchester : Manchester University Press, (c)2009
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: PR830.65.

75.
The life of cheese crafting food and value in America / Heather Paxson. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: SF274.6.

76.
Beyond hummus and falafel social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley. by Series:
Material type: Text Text; Literary form: Not fiction
Language: English Original language: Hebrew
Publication details: Berkeley : University of California Press, (c)2012
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX725.628.

77.
78.
Cooking then and now /by Nadia Higgins. by
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Minneapolis, MN : Jump!, Incorporated, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX355.

79.
Take a closer look at.by JoAnn Early Macken ; content consultant, Dr. Marla Spivak, Department of Entomology, University of Minnesota. by
Edition: [First edition.
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: South Egremont, MA : Red Chair Press, (c)2016
Other title:
  • Take a closer look at bees
  • Bees
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QL565.2.

80.
The Thai family table /by H.W. Poole. by Series:
Material type: Text Text; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Broomall, PA : Mason Crest, an imprint of National Highlights, Incorporated, (c)2019
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5.

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