Results of search for 'ccl=su:"Cooking"'

Results
	61.	Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by Nadeau, Carolyn A, 1963- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Toronto : University of Toronto Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D250. Place hold Add to cart (remove)
	62.	Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Anthony Shugaar. by Serventi, Silvano [Author] Sabban, Françoise [] Shugaar, Antony [] Material type: Text; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, (c)2002 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX394.5. Place hold Add to cart (remove)
	63.	Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. by Raviv, Yael [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Lincoln, NB ; London : University of Nebraska Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX724. Place hold Add to cart (remove)
	64.	From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. by Liu, Haiming, 1953- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX945.4. Place hold Add to cart (remove)
	65.	A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [Author] Series: Edition: First edition. Material type: Text; Literary form: Not fiction Publication details: Oakland, California : University of California Press, (c)2015 Other title: Food and American identities Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	66.	To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. by Cooley, Angela Jill [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Athens : The University of Georgia Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	67.	At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. by Leschziner, Vanina [Author] Material type: Text; Literary form: Not fiction Publication details: Stanford, California : Stanford University Press (Bibliovault), (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX649.1. Place hold Add to cart (remove)
	68.	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- [Author] Brombert, Beth Archer [] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX351. Place hold Add to cart (remove)
	69.	The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini. by Maestro Martino [Author] Ballerini, Luigi Parzen, Jeremy Barzini, Stefania Series: Material type: Text; Literary form: Not fiction Language: English Original language: Italian Publication details: Berkeley : University of California Press, (c)2005 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX723. Place hold Add to cart (remove)
	70.	Pomodoro! a history of the tomato in Italy / David Gentilcore. by Gentilcore, David [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Columbia University Press, (c)2010 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX803.6. Place hold Add to cart (remove)
	71.	The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. by Ferris, Marcie Cohen [Author] Material type: Text; Literary form: Not fiction Publication details: Chapel Hill [North Carolina] : The University of North Carolina Press, (c)2014 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	72.	Festive Ukrainian cooking /Marta Pisetska Farley. by Farley, Marta Pisetska [Author] Material type: Text; Literary form: Not fiction Publication details: Pittsburgh, Pa. : University of Pittsburgh Press, (c)1990 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX723.3. Place hold Add to cart (remove)
	73.	Science of Mediterranean Diet : a Simple Beginner's Guide to Burn Fat, Lose Weight & Live Healthily Without Suffering / Michael M. Sisson. by Sisson, Michael M [Author] Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: [Place of publication not identified] : The One Drive Publishing, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX725.35. Place hold Add to cart (remove)
	74.	PALEO COOKING BOOTCAMP FOR BUSY PEOPLE : weekly step-by-step meal preparation guides. by FRENCH, KATIE [Author] Material type: Text; Literary form: Not fiction Publication details: [Place of publication not identified] : PRIMAL NUTRITION, INC, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX369. Place hold Add to cart (remove)
	75.	The Primal Kitchen cookbook : eat like your life depends on it! / Mark Sisson. by Sisson, Mark, 1953- [Author] Material type: Text; Literary form: Not fiction Publication details: [New York, NY] : Primal Nutrition, Incorporated, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: RM237.73. Place hold Add to cart (remove)
	76.	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. by Bassnett, Madeline [Author] Nunn, Hillary Material type: Text; Literary form: Not fiction Publication details: [Place of publication not identified] : Amsterdam University Press (Bibliovault) : (c)2022; Amsterdam University Press, (c)2022 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX705. Place hold Add to cart (remove)
	77.	Wild mushrooming : a guide for foragers / Alison Pouliot and Tom May. by Pouliot, Alison [Author] CSIRO Publishing [] May, Tom [] Material type: Text; Literary form: Not fiction Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QK617. Place hold Add to cart (remove)
	78.	Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface by Barbara Kirshenblatt-Gimblett. by Koerner, András [Author] Kirshenblatt-Gimblett, Barbara [] Material type: Text; Literary form: Not fiction Language: English Original language: Hungarian Publication details: [Budapest, Hungary], Central European University Press, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX723.5.813. Place hold Add to cart (remove)
	79.	Modern cast iron : the complete guide to selecting, seasoning, cooking, and more / Ashley L. Jones ; foreword by Mark H. Kelly ; photogtaphy by Carissa Fassnacht. by Jones, Ashley L [Author] Material type: Text; Literary form: Not fiction Publication details: Bloomington, Indiana : Red Lightning Books, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX715. Place hold Add to cart (remove)
	80.	Obsessed : the cultural critic's life in the kitchen / Elisabeth Bronfen. by Bronfen, Elisabeth [Author] Material type: Text; Nature of contents: ; Literary form: Not fiction Language: English Original language: German Publication details: New Brunswick : Rutgers University Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password. Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX714. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Titles

Your search returned 99 results.