Results of search for 'ccl=su:"Food habits."'

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	21.	The life of cheese crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, (c)2013 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: SF274.6. Place hold Add to cart (remove)
	22.	Beyond hummus and falafel social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley. by Gvion, Liora [Author] Series: Material type: Text; Literary form: Not fiction Language: English Original language: Hebrew Publication details: Berkeley : University of California Press, (c)2012 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX725.628. Place hold Add to cart (remove)
	23.	The Thai family table /by H.W. Poole. by Poole, Hilary W [Author] Series: Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Broomall, PA : Mason Crest, an imprint of National Highlights, Incorporated, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	24.	The Greek family table /by Diane Bailey. by Bailey, Diane, 1966- [Author] Series: Connecting cultures through family and food Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Broomall, PA : Mason Crest, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.8. Place hold Add to cart (remove)
	25.	Diet for a changing climate : food for thought / Christy Mihaly, Sue Heavenrich. by Mihaly, Christy [Author] Heavenrich, Sue [] Material type: Text; Literary form: Not fiction ; Audience: Juvenile; Publication details: Minneapolis : Twenty-First Century Books, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2860. Place hold Add to cart (remove)
	26.	The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang. by Spang, Rebecca L, 1961- [Author] Material type: Text; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Harvard University Press, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX910.8. Place hold Add to cart (remove)
	27.	Food in Cuba : the pursuit of a decent meal / Hanna Garth. by Garth, Hanna [Author] Material type: Text; Literary form: Not fiction Publication details: Stanford, California : Stanford University Press, (c)2020 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9014.92. Place hold Add to cart (remove)
	28.	The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher. by Lemon, Robert, 1979- [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX361.57. Place hold Add to cart (remove)
	29.	Recipes for respect : African American meals and meaning / Rafia Zafar. by Zafar, Rafia [Author] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Literary form: Not fiction Publication details: Athens : The University of Georgia Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E185.89.66. Place hold Add to cart (remove)
	30.	Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. by Wallach, Jennifer Jensen, 1974- [Author] Material type: Text; Literary form: Not fiction Publication details: Chapel Hill : The University of North Carolina Press, (c)2019 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.6. Place hold Add to cart (remove)
	31.	Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf. by Peres, Tanya M [] Deter-Wolf, Aaron, 1976- [] Series: Material type: Text; Literary form: Not fiction Publication details: Tuscaloosa : The University of Alabama Press, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.646. Place hold Add to cart (remove)
	32.	Chow chop suey : food and the Chinese American journey / Anne Mendelson. by Mendelson, Anne [Author] Series: Material type: Text; Literary form: Not fiction Publication details: New York : Columbia University Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX724.5.5. Place hold Add to cart (remove)
	33.	Edible insects and human evolution /Julie J. Lesnik. by Lesnik, Julie J [Author] Material type: Text; Literary form: Not fiction Publication details: Gainesville : University Press of Florida, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN409.5. Place hold Add to cart (remove)
	34.	The banquet : dining in the great courts of late renaissance Europe / Ken Albala. by Albala, Ken, 1964- [Author] Material type: Text; Literary form: Not fiction Publication details: Urbana, Illinois : University of Illinois Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX737. Place hold Add to cart (remove)
	35.	Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. by García, Matt [] DuPuis, E. Melanie, 1957- [] Mitchell, Don, 1961- [] (Erna Melanie) Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.7. Place hold Add to cart (remove)
	36.	Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Cann. by Cann, Candi K [] Material type: Text; Literary form: Not fiction Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2018 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850. Place hold Add to cart (remove)
	37.	Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. by Finn, S. Margot, 1981- [Author] Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5. Place hold Add to cart (remove)
	38.	From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. by Hoffmann, Viktoria von [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Urbana, Illinois : University of Illinois, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.9. Place hold Add to cart (remove)
	39.	The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf (University of California, Berkeley). by Hastorf, Christine Ann, 1950- [Author] Material type: Text; Literary form: Not fiction Publication details: New York, NY : Cambridge University Press, (c)2016 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN799.6. Place hold Add to cart (remove)
	40.	Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau. by Nadeau, Carolyn A, 1963- [Author] Series: Material type: Text; Literary form: Not fiction Publication details: Toronto : University of Toronto Press, (c)2015 Online resources: Click to access digital title \| log in using your CIU ID number and my.ciu.edu password Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D250. Place hold Add to cart (remove)

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Your search returned 64 results.