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121.
Edible insects and human evolution /Julie J. Lesnik. by
Material type: Text Text; Literary form: Not fiction
Publication details: Gainesville : University Press of Florida, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN409.5.

122.
The banquet : dining in the great courts of late renaissance Europe / Ken Albala. by
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana, Illinois : University of Illinois Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: TX737.

123.
Phosphorus, food, and our future /edited by Karl A. Wyant, Jessica R. Corman, James J. Elser. by
Material type: Text Text; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, (c)2013
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: QD181.1.

124.
The NGO care and food aid from America 1945-80 : 'showered with kindness'? / Heike Wieters. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Manchester : Manchester University Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: JZ4841.

125.
The charity of war : famine, humanitarian aid, and World War I in the Middle East / Melanie S. Tanielian. by
Material type: Text Text; Literary form: Not fiction
Publication details: Stanford, California : Stanford University Press, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D638.43.

126.
Snacks : a Canadian food history / Janis Thiessen. by
Material type: Text Text; Literary form: Not fiction
Publication details: Winnipeg, Manitoba : University of Manitoba Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9219.2.

127.
Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. by
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.7.

128.
A land not forgotten : indigenous food security and land-based practices in northern Ontario / an edited collection manuscript submitted by Michael A. Robidoux and Courtney W. Mason. by
Material type: Text Text; Literary form: Not fiction
Publication details: Winnipeg, Manitoba : University of Manitoba Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E78.5.

129.
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. by
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: E445.8.

130.
Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Cann. by
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington, Kentucky : The University Press of Kentucky, (c)2018
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2850.

131.
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. by
Material type: Text Text; Literary form: Not fiction
Publication details: New Brunswick, New Jersey : Rutgers University Press, (c)2017
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.5.

132.
Wartime Macau under the Japanese shadow / edited by Geoffrey C. Gunn. by
Material type: Text Text; Literary form: Not fiction
Publication details: HK : Hong Kong University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: D767.3.

133.
From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Urbana, Illinois : University of Illinois, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GT2853.9.

134.
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / Sarah Morath, editor. by Series:
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publication details: Akron, Ohio : University of Akron Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9005.

135.
Conversations in food studies /edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; forward by Mustafa Koç. by
Material type: Text Text; Literary form: Not fiction
Publication details: Winnipeg, Manitoba : University of Manitoba Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN407.668 2016.

136.
The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf (University of California, Berkeley). by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, NY : Cambridge University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: GN799.6.

137.
The contradictions of neoliberal agri-food : corporations, resistance, and disasters in Japan / Kae Sekine and Alessandro Bonanno. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Morgantown, West Virginia : West Virginia University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: HD9016.32.

138.
Religion and sustainable agriculture world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Lexington, Kentucky : University Press of Kentucky, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: S494.5.86.

139.
Feeding Manila in peace and war, 1850-1945 /Daniel F. Doeppers. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Madison, Wisconsin : The University of Wisconsin Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: DS689.2.

140.
Kosher USA : how Coke bacame kosher and other tales of modern food / Roger Horowitz. by Series:
Material type: Text Text; Literary form: Not fiction
Publication details: New York : Columbia University Press, (c)2016
Availability: Items available for loan: G. Allen Fleece Library (1)Call number: BM710.

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