TY  - BOOK
AU  - Ortiz Cuadra,Cruz M.
AU  - Davidson,Russ
TI  - Eating Puerto Rico: a history of food, culture, and identity 
T2  - Latin America in translation/en traducción/em tradução
SN  - 9781469612621
AV  - GT2853 .E285 2013
PY  - 2013///
CY  - Chapel Hill
PB  - University of North Carolina Press
KW  - Food habits
KW  - Puerto Rico
KW  - Diet
KW  - Electronic Books
N1  - "Originally published in Spanish with the title Puerto Rico en la olla."; 2; 2; b
N2  - Available for the first time in English, this history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=582980&site=eds-live&custid=s3260518
ER  -