Weiss, Allen S., 1953-

Feast and folly cuisine, intoxication, and the poetics of the sublime / Allen S. Weiss. - Albany : State University of New York Press, (c)2002. - 1 online resource (xi, 157 pages) - SUNY series in postmodern culture .

Includes bibliographies and index.



9780791487884




Cooking, French.
Food habits--France.
Gastronomy.


Electronic Books.

TX637 / .F437 2002