TY  - BOOK
AU  - Weaver,William Woys
TI  - Culinary Ephemera: An Illustrated History
T2  - California Studies in Food and Culture
SN  - 9780520947061
AV  - GT2853 .C855 2010
PY  - 2010///
CY  - Berkeley
PB  - University of California Press
KW  - Cooking, American
KW  - Dinners and dining
KW  - Food habits
KW  - Printed ephemera
KW  - Fine Arts
KW  - Social Science
KW  - Food
KW  - History
KW  - Electronic Books
N1  - Description based upon print version of record; Index; 2; Culinary Ephemera; CONETNTS; PREFACE: Seduced by Yum-Yum; INTRODUCTION: Why Culinary Ephemera?; 1 Almanacs and Calendars; 2 Americans Abroad; 3 Beer, Wine, and Other Drinking Ephemera; 4 Broadsides, Handbills, and Posters; 5 Brochures and Advertising Literature; 6 Business Cards; 7 Diet and Health; 8 Labels; 9 Match Covers; 10 Menus; 11 Postcards; 12 Recipe Books and Product Pamphlets; 13 Sheet Music; 14 Stoves, Canning, and Cooking Classes; 15 Trade Cards; 16 Valentines and Mottos; 17 Wrappers and Packaging; 18 Wild Cards; EPILOGUE: The Legacy of Yum-Yum; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; 2; b
N2  - This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit
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