Lytton, Timothy D.,  1965- <br/><br/>
Kosher  private regulation in the age of industrial food / 
Timothy D. Lytton. 
 - Cambridge, Massachusetts :  Harvard University Press,  (c)2013. 
 - 1 online resource (viii, 232 pages) :  illustrations 
<br/><br/>Includes bibliographies and index. 
<br/><br/>Introduction: why kosher food certification is worthy of attention --  Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 --  From canned soup to packaged nuts: the rise of industrial kashrus --  Sour grapes and self-regulation: creating an American standard of kashrus --  Taking stock: the effectiveness and integrity of the American industrial kashrus system --  Conclusion: industrial kashrus as a model of private third-party certification. 
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<br/><br/><label>ISBN: </label>9780674075238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kosher food industry--United States.<br/>Kosher food industry--Standards--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>HD9005  / .K674 2013