TY  - BOOK
AU  - Paxson,Heather
TI  - The life of cheese: crafting food and value in America 
T2  - California studies in food and culture
SN  - 9780520954021
AV  - SF274 .L544 2013
PY  - 2013///
CY  - Berkeley
PB  - University of California Press
KW  - Cheesemaking
KW  - United States
KW  - Cheese industry
KW  - Cheese
KW  - Social aspects
KW  - Food habits
KW  - Local foods
KW  - Electronic Books
N1  - 2; 2; b
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=495760&site=eds-live&custid=s3260518
ER  -