Paxson, Heather,  1968- <br/><br/>
The life of cheese  crafting food and value in America / 
Heather Paxson. 
 - Berkeley :  University of California Press,  (c)2013. 
 - 1 online resource (xiii, 303 pages)  illustrations. 
 - California studies in food and culture ;  41 .
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780520954021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking--United States.<br/>Cheese industry--United States.<br/>Cheese--Social aspects--United States.<br/>Food habits--United States.<br/>Local foods--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>SF274  / .L544 2013