TY  - BOOK
AU  - Benac,Eric
TI  - Culinary arts /by Eric Benac
T2  - The world art tour
SN  - 9781422275337
AV  - TX714 .C855 2020
PY  - 2020///
CY  - Philadelphia
PB  - Mason Crest
KW  - Cooking
KW  - Juvenile literature
KW  - Social aspects
KW  - Electronic Books
N1  - 2; 2; b
N2  - "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2652088&site=eds-live&custid=s3260518
ER  -