Benac, Eric,  1982- <br/><br/>
Culinary arts /by Eric Benac. 

 - Philadelphia :  Mason Crest,  (c)2020. 
 - 1 online resource :  color illustrations. 
 - The world art tour .
<br/><br/>Includes bibliographies and index. 
<br/><br/> "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover. 
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<br/><br/><label>ISBN: </label>9781422275337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Juvenile literature.<br/>Cooking--Social aspects--Juvenile literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX714  / .C855 2020