Sönmezsoy, Cenk, <br/><br/>
The artful baker :  extraordinary desserts from an obsessive home baker / 
Cenk Sönmezsoy, creator of Cafe Fernando. 
 - New York :  Abrams,  (c)2017. 
 - 1 online resource (457 pages) 
<br/><br/>Includes bibliographies and index. 
<br/><br/> From San Francisco to Istanbul, from blog to book --  Before we begin --  Cookies --  Brownies --  Cakes, muffins, cheesecakes and meringues --  Tarts, galettes, pie, quiche, cobbler and crumble --  Breads and pastries --  Ice creams, frozen yogurt and sorbets --  Confections and drinks --  Jams and jellies --  Base recipes. 
<br/><br/> How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you. 
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<br/><br/><label>ISBN: </label>9781683351023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Desserts.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX763  / .A784 2017