TY  - BOOK
AU  - Miller,Richard K.
AU  - Richard K.Miller & Associates
AU  - Washington,Kelli D.
AU  - 
TI  - Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington
T2  - RKMA market research handbook series
SN  - 9781577832348
AV  - TX911 .R478 2016
PY  - 2016///
CY  - Loganville, GA
PB  - Richard K. Miller and Associates
KW  - Restaurants
KW  - United States
KW  - Marketing
KW  - Statistics
KW  - Handbooks, manuals, etc
KW  - Food service
KW  - Food industry and trade
KW  - Restaurant management
KW  - Marketing research
KW  - Electronic Books
N1  - 2; MARKET OVERVIEW --; Restaurant Sales --; Market Summary --; Restaurant Census --; Restaurant Visits --; State-By-State Analysis --; Regional Trends --; Dining Out --; Publically Traded Restaurant Corporations --; TRENDS FOR 2016 --; Culinary Trends --; Food and Dining Trends --; THE CUSTOMER --; Customer Profile --; Dining with Children --; Hispanic-American Customers --; Millennial Customers --; Restaurant Selection --; Consumer Preferences --; Customer Satisfaction --; THE MEAL --; Cuisine --; Dayparts --; Mealparts --; Menu Items --; CITY-BY-CITY ANALYSIS --; Dining Out --; Restaurant Sales --; Market Growth Potential --; MARKET SEGMENTS --; Casual-Dining Restaurants --; Catering and Banquets --; Coffeeshops --; College Campus Dining --; Contract-Managed Foodservice --; Convenience Store Foodservice --; Family-Dining Restaurants --; Fast-Casual Restaurants --; Fine Dining --; Food Concessions at Airports --; Food Concessions at Sports Venues --; Food Courts --; Food Halls --; Food Trucks --; Pizzerias --; Quick-Service Restaurants --; Supermarket and Retail Prepared Foods --; MARKET LEADERS --; Largest Restaurant Chains --; Top 200 Chains --; Top Chains by Segment --; Top Growth Chains --; Top Foodservice Distributors --; Top Restaurant Franchisees --; Top Franchisers --; Top Independent Restaurants --; Top Multi-Chain Operators --; Top Multi-Concept Operators --; Top Nightclubs and Bars --; NEW and EMERGING RESTAURANT BRANDS --; Best New Restaurants --; Breakout Brands --; Future 50 --; Hot Concepts --; The Next 20 --; DINING TRENDS and ANALYSES --; Celebrity Chefs --; Children's Meals --; Dining While Traveling --; Dining with Entertainment --; Dog-Friendly Restaurants --; Food and Wine Festivals --; Healthy Dining --; Holiday Dining --; Licensing --; Locally Sourced and Organic Food --; Loyalty Programs --; Non-Traditional Restaurant Sites --; Restrictive Diet Menus --; Snacking --; Sustainability --; Takeout and Delivery --; DINING and THE INTERNET --; Consumer Use of the Internet and Mobile for Dining --; App-Based Ordering and Payment --; App-Based Delivery Services --; Social Media --; Social Networking --; BEVERAGE TRENDS and ANALYSES --; Beverage Consumption and Spending --; Beer --; Distilled Spirits --; Wine --; Carbonated Soft Drinks --; Functional Beverages --; Juice and Fruit Drinks --; Coffee --; Tea --; Bottled Water --; Milk --; Beverage Service in Restaurants --; AWARD WINNERS --; Clean Plate Awards --; Consumer Picks --; Consumers' Choice Awards --; Diners' Choice Awards --; Distinguished Restaurants --; Fine-Dining Hall of Fame --; Five-Diamond Awards --; Five-Star Awards --; Food and Wine's Best New Chefs --; Great Pizza Restaurants --; Great Seafood Restaurants --; Great Steak Houses --; James Beard Foundation Awards --; Menu Masters Awards --; Michelin 3-Star Restaurants --; Restaurant Neighbor Award --; Travelers' Choice Awards --; Star Diamond Award --; Top 40 Restaurants --; Top 101 Restaurants --; Top 100 Beer Bars --; Wine Spectator Grand Award --; World's Best Restaurants --; Zagat Selections --; --; FOOD and BEVERAGE DESIGNATIONS --; National Food and Beverage Holidays --; State Foods --; Academic Programs --; Analysts and Market Consultants --; Associations --; Periodicals --; State Restaurant Associations; 2; b
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