Restaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington.
2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook
- 1sixth edition.
- Loganville, GA : Richard K. Miller and Associates, (c)2016.
- 1 online resource (565 pages) : illustrations (some color).
- RKMA market research handbook series .
Includes bibliographies and index.
MARKET OVERVIEW -- Restaurant Sales -- Market Summary -- Restaurant Census -- Restaurant Visits -- State-By-State Analysis -- Regional Trends -- Dining Out -- Publically Traded Restaurant Corporations -- TRENDS FOR 2016 -- Culinary Trends -- Food and Dining Trends -- THE CUSTOMER -- Customer Profile -- Dining with Children -- Hispanic-American Customers -- Millennial Customers -- Restaurant Selection -- Consumer Preferences -- Customer Satisfaction -- THE MEAL -- Cuisine -- Dayparts -- Mealparts -- Menu Items -- CITY-BY-CITY ANALYSIS -- Dining Out -- Restaurant Sales -- Market Growth Potential -- MARKET SEGMENTS -- Casual-Dining Restaurants -- Catering and Banquets -- Coffeeshops -- College Campus Dining -- Contract-Managed Foodservice -- Convenience Store Foodservice -- Family-Dining Restaurants -- Fast-Casual Restaurants -- Fine Dining -- Food Concessions at Airports -- Food Concessions at Sports Venues -- Food Courts -- Food Halls -- Food Trucks -- Pizzerias -- Quick-Service Restaurants -- Supermarket and Retail Prepared Foods -- MARKET LEADERS -- Largest Restaurant Chains -- Top 200 Chains -- Top Chains by Segment -- Top Growth Chains -- Top Foodservice Distributors -- Top Restaurant Franchisees -- Top Franchisers -- Top Independent Restaurants -- Top Multi-Chain Operators -- Top Multi-Concept Operators -- Top Nightclubs and Bars -- NEW and EMERGING RESTAURANT BRANDS -- Best New Restaurants -- Breakout Brands -- Future 50 -- Hot Concepts -- The Next 20 -- DINING TRENDS and ANALYSES -- Celebrity Chefs -- Children's Meals -- Dining While Traveling -- Dining with Entertainment -- Dog-Friendly Restaurants -- Food and Wine Festivals -- Healthy Dining -- Holiday Dining -- Licensing -- Locally Sourced and Organic Food -- Loyalty Programs -- Non-Traditional Restaurant Sites -- Restrictive Diet Menus -- Snacking -- Sustainability -- Takeout and Delivery -- DINING and THE INTERNET -- Consumer Use of the Internet and Mobile for Dining -- App-Based Ordering and Payment -- App-Based Delivery Services -- Social Media -- Social Networking -- BEVERAGE TRENDS and ANALYSES -- Beverage Consumption and Spending -- Beer -- Distilled Spirits -- Wine -- Carbonated Soft Drinks -- Functional Beverages -- Juice and Fruit Drinks -- Coffee -- Tea -- Bottled Water -- Milk -- Beverage Service in Restaurants -- AWARD WINNERS -- Clean Plate Awards -- Consumer Picks -- Consumers' Choice Awards -- Diners' Choice Awards -- Distinguished Restaurants -- Fine-Dining Hall of Fame -- Five-Diamond Awards -- Five-Star Awards -- Food and Wine's Best New Chefs -- Great Pizza Restaurants -- Great Seafood Restaurants -- Great Steak Houses -- James Beard Foundation Awards -- Menu Masters Awards -- Michelin 3-Star Restaurants -- Restaurant Neighbor Award -- Travelers' Choice Awards -- Star Diamond Award -- Top 40 Restaurants -- Top 101 Restaurants -- Top 100 Beer Bars -- Wine Spectator Grand Award -- World's Best Restaurants -- Zagat Selections -- -- FOOD and BEVERAGE DESIGNATIONS -- National Food and Beverage Holidays -- State Foods -- Academic Programs -- Analysts and Market Consultants -- Associations -- Periodicals -- State Restaurant Associations.
9781577832348
Restaurants--Marketing.--United States Restaurants--United States--Statistics. Restaurants--United States--Handbooks, manuals, etc. Food service--Marketing.--United States Food industry and trade--United States--Statistics. Food industry and trade--United States--Handbooks, manuals, etc. Restaurant management--United States. Marketing research--United States--Handbooks, manuals, etc.