TY  - BOOK
AU  - Goldberg,Alan M.
AU  - Wychgram,Cara
TI  - Feeding the world well: a framework for ethical food systems 
T2  - Food ethics: feeding the world
SN  - 9781421439358
AV  - HD9000 .F443 2020
PY  - 2020///
CY  - Baltimore, Maryland
PB  - Johns Hopkins University Press
KW  - Animal welfare
KW  - Food
KW  - Safety measures
KW  - Sustainable agriculture
KW  - Food supply
KW  - Moral and ethical aspects
KW  - Electronic Books
N1  - Series title taken from publisher website; 2; Feeding the World (Well): The Moral Imperative; Jessica Fanzo --; Malnutrition, Food Systems, and Climate Action; Martin W. Bloem --; The Agriculture We Deserve; Ellen K. Silbergeld --; The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned; Robert Martin --; Agriculture in Transition; Frederick L. Kirschenmann --; Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism; Susan A. Schneider and Meredith Kaufman --; US Oversight of GM Crops; Jennifer Kuzma --; Conflicts of Interest in Food and Nutrition Research; Marion Nestle --; Global Food Demand Projections: A Review; Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley --; Food, Environment, and Ethics; Tara Garnett --; Water Utilization and Food; Kees van Leeuwen --; The Impact and Opportunity of Wasted Food; Jonathan Bloom --; Climate Change and Food Production: Big Worries, Uncertain Impacts; Evan Fraser --; Primary Agricultural Production: Crops and Farmers; Paul B. Thompson --; Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System; Nicole M. Civita --; Equitable Food Initiative; Peter O'Driscoll --; How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies; Anne Barnhill --; Food Safety; Herman B.W.M. Koëter --; Antibiotic Resistance; Lance B. Price --; Farm Animal Welfare and Human Health; Alan Goldberg --; Animal Welfare; Bernard Rollin --; Biotechnology and Animal Well-Being; Kevin Esvelt --; Certified Humane; Adele Douglass, Niman Ranch, Paul Willis --; Menus of Change; Anne E. McBride --; Bon Appetit Management Company; Maisie Ganzler, Wegmans ,Gillian Kelleher --; US Foods; Sylvia Wulf --; Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production; Christopher Good --; The Ethical Basis for Choose Food; Anne Barnhill, Nicole M. Civita, and Ruth Faden --; The Core Ethical Commitments; Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan; 2; b
N2  - "This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2446123&site=eds-live&custid=s3260518
ER  -