Feeding the world well : a framework for ethical food systems /
edited by Alan M. Goldberg ; with Cara Wychgram, associate editor.
- Baltimore, Maryland : Johns Hopkins University Press, (c)2020.
- 1 online resource (xii, 372 pages) : illustrations.
- Food ethics: feeding the world .
Series title taken from publisher website.
Includes bibliographies and index.
Feeding the World (Well): The Moral Imperative / Malnutrition, Food Systems, and Climate Action / The Agriculture We Deserve / The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Agriculture in Transition / Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / US Oversight of GM Crops / Conflicts of Interest in Food and Nutrition Research / Global Food Demand Projections: A Review / Food, Environment, and Ethics / Water Utilization and Food / The Impact and Opportunity of Wasted Food / Climate Change and Food Production: Big Worries, Uncertain Impacts / Primary Agricultural Production: Crops and Farmers / Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Equitable Food Initiative / How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Food Safety / Antibiotic Resistance / Farm Animal Welfare and Human Health / Animal Welfare / Biotechnology and Animal Well-Being / Certified Humane / Menus of Change / Bon Appetit Management Company / US Foods / Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / The Ethical Basis for Choose Food / The Core Ethical Commitments / Jessica Fanzo -- Martin W. Bloem -- Ellen K. Silbergeld -- Robert Martin -- Frederick L. Kirschenmann -- Susan A. Schneider and Meredith Kaufman -- Jennifer Kuzma -- Marion Nestle -- Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Tara Garnett -- Kees van Leeuwen -- Jonathan Bloom -- Evan Fraser -- Paul B. Thompson -- Nicole M. Civita -- Peter O'Driscoll -- Anne Barnhill -- Herman B.W.M. Koëter -- Lance B. Price -- Alan Goldberg -- Bernard Rollin -- Kevin Esvelt -- Adele Douglass, Niman Ranch, Paul Willis -- Anne E. McBride -- Maisie Ganzler, Wegmans ,Gillian Kelleher -- Sylvia Wulf -- Christopher Good -- Anne Barnhill, Nicole M. Civita, and Ruth Faden -- Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan.
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--