TY  - BOOK
AU  - Myles,Colleen C.
TI  - Fermented landscapes: lively processes of socio-environmental transformation 
SN  - 9781496219916
AV  - HD9350 .F476 2020
PY  - 2020///
CY  - Lincoln
PB  - University of Nebraska Press
KW  - Alcoholic beverage industry
KW  - Environmental aspects
KW  - Ecological disturbances
KW  - Landscape changes
KW  - Electronic books
KW  - Electronic Books
N1  - 2; part 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation; Colleen C. Myles ; Booze as a public good? How localised, craft fermentation industries make place, for better or worse; Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed?; John Overton --; part 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production; Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider; Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies; Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States; Paul Zunkel ; Farm-to-bar chocolate on Kaua.Ai and the Big Island, Hawai.Ai : an industry profile and quality considerations; Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas; Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner --; part 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces; Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism; Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation; Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm; Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study; Colleen C. Myles, Walter W. Furness, and Shadi Maleki; 2; b
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