Fermented landscapes :  lively processes of socio-environmental transformation / 
edited and with an introduction by Colleen C. Myles. 
 - Lincoln :  University of Nebraska Press,  (c)2020. 
 - 1 online resource (xxi, 367 pages) :  illustrations 
<br/><br/>Includes bibliographies and index. 
<br/><br/>part 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation /  part 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production /  part 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces /  Colleen C. Myles ; Booze as a public good? How localised, craft fermentation industries make place, for better or worse /  Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? /  John Overton --  Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider /  Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies /  Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States /  Paul Zunkel ; Farm-to-bar chocolate on Kaua.Ai and the Big Island, Hawai.Ai : an industry profile and quality considerations /  Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas /  Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner --  Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism /  Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation /  Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm /  Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study /  Colleen C. Myles, Walter W. Furness, and Shadi Maleki. 
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<br/><br/><label>ISBN: </label>9781496219916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverage industry--Environmental aspects.<br/>Ecological disturbances.<br/>Landscape changes.<br/>Electronic books.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>HD9350  / .F476 2020