TY  - BOOK
AU  - Fu,Jia-Chen
TI  - The other milk: reinventing soy in Republican China 
SN  - 9780295744056
AV  - TX401 .O844 2018
PY  - 2018///
CY  - Seattle
PB  - University of Washington Press
KW  - Soymilk
KW  - Nutrition
KW  - China
KW  - Dairy substitutes
KW  - Electronic Books
N1  - 2; Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements; Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; 2; b
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1975256&site=eds-live&custid=s3260518
ER  -