Baking, bourbon, and black drink :  foodways archaeology in the American Southeast / 
edited by Tanya M. Peres and Aaron Deter-Wolf. 
 - Tuscaloosa :  The University of Alabama Press,  (c)2018. 
 - 1 online resource (ix, 237 pages) :  black and white illustrations, maps, photographs, and charts. 
 - Archaeology of food .
<br/><br/>Includes bibliographies and index. 
<br/><br/>Foodways archaeology in the southeast /  Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus /  Splitting the bones : marrow extraction and Mississippian period foodways /  Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast /  The prehistory and history of black drink /  Archaeology of the whiskey foodway in Kentucky /  Prehistoric foodways from the Dust Cave site /  Cooking connects them : earth ovens as persistent places during the Woodland Period /  Culinary and social requirements of middle and late Woodland Swift Creek pottery /  Detangling histories of hominy : a historical anthropological approach /  Tanya M. Peres and Aaron Deter-Wolf --  Megan C. Kassabaum --  Tanya M. Peres --  Kelly L. Ledford and Tanya M. Peres --  Thomas E. Emerson --  Nicolas Laracuente --  Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel --  Lauren A. Walls and Scot Keith --  Neill J. Wallis and Thomas J. Pluckhahn --  Rachel V. Briggs. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780817391959 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Southern States.<br/>Cooking--History.--Southern States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>GT2853  / .B355 2018