TY  - BOOK
AU  - Morath,Sarah
TI  - From farm to fork: perspectives on growing sustainable food systems in the twenty-first century 
T2  - &Law
SN  - 9781629220116
AV  - HD9005 .F766 2016
PY  - 2016///
CY  - Akron, Ohio
PB  - University of Akron Press
KW  - Food supply
KW  - Environmental aspects
KW  - United States
KW  - Agriculture
KW  - Sustainable agriculture
KW  - Food supply - Environmental aspects - United States
KW  - Electronic Books
N1  - 2; Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture; 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems; 2; b
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