From farm to fork :  perspectives on growing sustainable food systems in the twenty-first century / 
Sarah Morath, editor. 
 - First edition. 
 - Akron, Ohio :  University of Akron Press,  (c)2016. 
 - 1 online resource. 
 - &Law .
<br/><br/>Includes bibliographies and index. 
<br/><br/>Cover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture 6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems 
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<br/><br/><label>ISBN: </label>9781629220116 
<br/><br/><label>LCCN: </label>2016030949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Environmental aspects--United States.<br/>Agriculture--Environmental aspects--United States.<br/>Sustainable agriculture--United States.<br/>Food supply - Environmental aspects - United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>HD9005  / .F766 2016