TY  - BOOK
AU  - Schmid,Albert W.A.
TI  - Burgoo, barbecue, and bourbon: a Kentucky culinary trinity 
SN  - 9780813169897
AV  - TX840 .B874 2017
PY  - 2017///
CY  - Lexington, Kentucky
PB  - University Press of Kentucky
KW  - Barbecuing
KW  - Cooking
KW  - Kentucky
KW  - Electronic Books
N1  - 2; Burgoo --; Barbecue --; Sides --; Bread --; Bourbon --; Desserts; 2; b
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351422&site=eds-live&custid=s3260518
ER  -