Nadeau, Carolyn A.,  1963- <br/><br/>
Food matters :  Alonso Quijano's diet and the discourse of food in early modern Spain / 
Carolyn A. Nadeau. 
 - Toronto :  University of Toronto Press,  (c)2015. 
 - 1 online resource. 
 - Toronto Iberic .
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781442624962 9781442624979 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>20159061075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--Spain<br/>Food habits--Social aspects--History.--Spain<br/>Food--History.--Spain<br/>Food--Social aspects--History.--Spain<br/>Diet--History.--Spain<br/>Gastronomy--History.--Spain<br/>Cooking--History.--Spain<br/>Cooking, Spanish--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>D250  / .F663 2015