TY  - BOOK
AU  - Warner,Mark S.
TI  - Eating in the side room: food, archaeology, and African American identity 
SN  - 9780813055534
AV  - GT2853 .E285 2015
PY  - 2015///
CY  - Gainesville
PB  - University Press of Florida
KW  - Maynard-Burgess House (Annapolis, Md.)
KW  - Food habits
KW  - Maryland
KW  - Annapolis
KW  - Excavations (Archaeology)
KW  - African Americans
KW  - Food
KW  - Material culture
KW  - History
KW  - Race identity
KW  - Electronic Books
N1  - 2; Food, archaeology, and African American identity --; Situating the Maynard and Burgess Families --; Excavating the "other Annapolis" --; The foods they ate --; Food as community: Maynard and Burgess food habits in regional contexts --; African Americans and consumption --; In the "side room": eating with the Maynards and the Burgesses --; Conclusions: meals and their legacies; 2; b
N2  - Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1002999&site=eds-live&custid=s3260518
ER  -