Davis, Edward H. <br/><br/>
Collards :  a southern tradition from seed to table / 
Edward H. Davis and John T. Morgan. 
 - Tuscaloosa, Alabama :  The University of Alabama Press,  (c)2015. 
 - 1 online resource. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>Celebrating collards: from festivals to fiction --  Eating collards: the reasons we do or don't --  Cooking collards: kitchen stories and home recipes --  Growing collards: is broccoli really the same species? --  Selling collards: when leafy greens mean money --  Saving collard seed: the essential act in food heritage --  Imagining the early southern collard: origin and diffusion --  Mapping the southern collard: core and domain. 
<br/><br/> <Div> Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory and Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory and Henry College and author of The Log House in East Tennessee . </div> 
<br/><br/>
<br/><br/><label>ISBN: </label>9780817387655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Collards.<br/>Geography.<br/>Herb gardening.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>SB351  / .C655 2015