TY  - BOOK
AU  - Wang,Q.Edward
TI  - Chopsticks: a cultural and culinary history 
SN  - 9781316203675
AV  - GT2949 .C467 2014
PY  - 2015///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Chopsticks
KW  - Electronic Books
N1  - 2; 2; b
N2  - "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=919778&site=eds-live&custid=s3260518
ER  -