TY  - BOOK
AU  - Wenk,Gary Lee
TI  - Your brain on food: how chemicals control your thoughts and feelings 
SN  - 9780199393282
AV  - RM315 .Y687 2015
PY  - 2015///
CY  - Oxford
PB  - Oxford University Press
KW  - Psychopharmacology
KW  - Neuropsychology
KW  - Neurochemistry
KW  - Emotions
KW  - Brain
KW  - physiology
KW  - Neurotransmitter Agents
KW  - Electronic Books
N1  - 2; Food, drugs, and you --; Neurobiology of feeding --; Memories, magic, and a major addiction --; Euphoria, depression, and madness --; Your brain's anchor to reality --; Marijuana in the brain --; Simple molecules that turn you on and off --; Remnants of an ancient past --; Sleeping versus waking --; Brain enhancement and other magical beliefs; 2; b
N2  - In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as: -Is your aluminum cookware hurting you? -Can tryptophan supplements improve your mood? -How do fruits and vegetables protect us from aging? -Why does eating chocolate make you feel so angry? -Does our brain want us to be
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