Farley, Marta Pisetska. <br/><br/>
Festive Ukrainian cooking /Marta Pisetska Farley. 

 - Pittsburgh, Pa. :  University of Pittsburgh Press,  (c)1990. 
 - 1 online resource (xxi, 217 pages) :  illustrations. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>Christmas Eve (Sviata Vechera) --  Christmas (Rizdvo Khrystove) --  Easter (Velykden') --  First sunday after Easter (Provody) --  Feast of Saint George (Sviato Iuriia) --  Pentecost (Zeleni Sviata) --  Feast of Saints Peter and Paul (Petra) --  Feast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) --  Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) --  Weddings (Vesillia) --  Name days (Imenyny) --  Gathering wild mushrooms (Hryby). 
<br/><br/> Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts. 
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<br/><br/><label>ISBN: </label>9780822980803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Ukrainian.<br/>Holiday cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX723  / .F478 1990