TY  - BOOK
AU  - Croce,Joseph M.
TI  - Cinnamon: nutrition, consumption and health 
T2  - Food science and technology
SN  - 9781536187038
AV  - SB307 .C566 2020
PY  - 2020///
CY  - New York
PB  - Nova Science Publishers
KW  - Cinnamon
KW  - Therapeutic use
KW  - Electronic Books
N1  - 2; 2; b
N2  - "Cinnamon : Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens. In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2618056&site=eds-live&custid=s3260518
ER  -