TY  - BOOK
AU  - Mills,Christopher D.
TI  - Food
T2  - Food Science and Technology Ser
SN  - 9781536179385
AV  - TP370 .F663 2020
PY  - 2020///
CY  - New York
PB  - Nova Science Publishers, Incorporated
KW  - Food industry and trade
KW  - Electronic Books
N1  - Description based upon print version of record; Abbreviations; 2; Intro --; Contents --; Preface --; Chapter 1 --; Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults( --; Abbreviations --; Why GAO Did This Study --; What GAO Recommends --; What GAO Found --; Background --; Older Adult Population Growth --; Federal Nutrition Assistance Programs Serving Older Adults --; Program Administration --; Federally-Supported Nutrition Guidelines --; Evidence Shows Nutrition Is Associated with Older Adults' Health Outcomes, but Federal Nutrition Guidelines Do Not Address Their Varying Needs; The Majority of Older Adults Have Chronic Conditions and Evidence Shows Older Adults' Nutrition Is Associated with Their Health Outcomes --; Barriers to Older Adults' Meeting Nutritional Needs May Negatively Affect Their Health Outcomes --; Federal Nutrition Guidelines Do Not Address the Varying Nutritional Needs of Older Adults --; Several Nutrition Assistance Programs Serving Older Adults Include Nutrition-Related Requirements, and Federal Oversight of Requirements in Some Programs Is Limited; Four of the Six Federal Nutrition Assistance Programs Serving Older Adults Include Nutrition Requirements --; Congregate and Home-Delivered Meal Programs --; Child and Adult Care Food Program (CACFP) --; Commodity Supplemental Food Program (CSFP) --; Several Programs Also Require the Provision of Services to Help Older Adults Meet Nutritional Needs --; Nutrition Education --; Screening and Assessments --; Nutrition Professionals --; Federal Oversight of Meal Programs Provides Limited Information on the Extent to Which Programs Are Adhering to Nutritional Requirements and Addressing Challenges; Providers Face Challenges, Such as Increased Demand for Nutrition Programs and Meal Accommodations, and Some Lack Information to Address Them --; Providers Reported Challenges Meeting Increased Demand for Nutrition Programs, with Some Leveraging Additional Resources to Meet Needs --; Providers Face Challenges Meeting Needs for Certain Meal Accommodations and Some Lack Information to Help Address These Needs --; Congregate and Home-Delivered Meal Programs --; Child and Adult Care Food Program (CACFP) --; Commodity Supplemental Food Program (CSFP); Providers Also Reported Other Challenges That Hinder Efforts to Meet Older Adults' Nutritional Needs, Though Some Have Taken Actions to Help Address Them --; Conclusion --; Recommendations for Executive Action --; Agency Comments and Our Evaluation --; Appendix I: Objectives, Scope, and Methodology --; Federal Data --; Literature Search --; Site Visits --; Interviews and Reviews of Relevant Documents --; Appendix II: Comments from the Department of Health and Human Services --; Chapter 2 --; Date Labels on Packaged Foods: USDA and FDA Could Take Additional Steps to Reduce Consumer Confusion(; 2; b
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