TY  - BOOK
AU  - Borges,Bruno Augusto Amato
TI  - Seaweeds for Food and Industrial Applications
SN  - 9781774079997
AV  - SH390 .S439 2020
PY  - 2020///
CY  - Oakville, ON, Canada
PB  - Delve Publishing
KW  - Marine algae culture
KW  - Electronic Books
N1  - 6.3. Cosmeceutical Applications Of Brown Seaweeds; 2; Cover --; Title Page --; Copyright --; ABOUT THE AUTHOR --; TABLE OF CONTENTS --; List of Figures --; List of Tables --; List of Abbreviations --; Preface --; Chapter 1 Introduction and Historical Background to Seaweeds --; 1.1. Introduction --; 1.2. Historical Outline of the Advancement of Seaweed Exploitation and Development --; 1.3. Green Algae: Division of Chlorophyta --; 1.4. Uses of Green Algae --; 1.5. Brown Algae: Division Phaeophyta --; 1.6. Kelp --; 1.7. Uses of Brown Algae --; 1.8. Uses of Kelp --; 1.9. Kelp Forest Form --; 1.10. Food Webs In The Kelp Forest --; 1.11. Red Algae (Division Rhodophyta); 1.12. Uses Of Red Algae (Fleshy) --; 1.13. Seaweed Cultivation and Modeling Productivity --; 1.14. Social And Economic Effects and Challenges --; 1.15. Conclusion --; References --; Chapter 2 Sources of Seaweeds --; 2.1. Introduction --; 2.2. Types Of Seaweeds --; 2.3. Farming Of Seaweeds --; 2.4. Seaweed Production And Use --; 2.5. Seaweed Cultivation Techniques --; 2.6. Trends In Consumption --; 2.7. Economic Relevance Of Seaweeds --; 2.8. Propagule (Seedling) Production --; 2.9. Potential Seaweeds For Biofuel Production --; 2.10. Basic Postharvest Handling; 2.11. Ecological And Environmental Impacts Of Seaweed Farming --; 2.12. Economic And Social Considerations Of Seaweed Farming --; 2.13. Possible Industrial Applications Of Seaweeds --; 2.14. Seaweed Extracts In Agriculture --; 2.15. Properties Of Seaweed Extracts --; 2.16. Conclusion --; References --; Chapter 3 Nutritional Composition of Seaweeds --; 3.1. Introduction --; 3.2. Proximate Composition --; 3.3. Nutritional Value Of Seaweed --; 3.4. Seaweeds As A Source Of Vitamin --; 3.5. Polyphenols --; 3.6. Carotenoids --; 3.7. Use Of Various Seaweeds In Dietary Supplements --; 3.8. Protein Content; 3.9. Other Major Components --; 3.10. Biochemical Composition Of Seaweeds --; 3.11. Nutrition's Provided By Red Seaweed --; 3.12. Nutrition's Provided By Green Seaweed --; 3.13. Nutrition's Provided By Brown Seaweed --; 3.14. Conclusion --; References --; Chapter 4 Food Applications of Seaweed --; 4.1. Seaweed As A Food Seaweed --; 4.2. Algae Aquaculture --; 4.3. Uses Of Seaweeds --; 4.4. Health Impact of Habitual Intake of Whole Seaweed --; 4.5. Conclusion --; References --; Chapter 5 Seaweeds in Agricultural Use --; 5.1. Introduction --; 5.2. Impact Of Seaweeds On Agricultural Crop Production As Biofertilizer; 5.3. Seaweeds As Biofertilizers --; 5.4. Effects On Diseases And Insect Pests --; 5.5. Plant Hormones Regulators --; 5.6. Biostimulant Effects Of Seaweed On Plants --; 5.7. Seaweed As Fertilizers And Soil Conditioners --; 5.8. Use Of Sargassum As Crop Enhancer --; 5.9. Soil Conditioner In Organic Farming --; 5.10. Seaweed Liquid Fertilizer (SLF) --; 5.11. Effect Of Seaweed Extract On Crop Productivity --; 5.12. Conclusion --; References --; Chapter 6 Medicinal and Cosmetic Application of Seaweeds --; 6.1. Introduction --; 6.2. Medicinal Properties Of Seaweed; 2; b
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