Safety And Quality Management In Food Supply Chain : A Farm To Fork Approach.
- 1 online resource (506 pages)
Includes bibliographies and index.
9789389571837_cvr -- Copy.pdf -- 9789389571837_text.pdf -- 0_Prelims.pdf -- 1nn_Safety and supply chain man.pdf -- 2n_Safety and supply chain mana.pdf -- 3nn_Safety and supply chain man.pdf -- 4nn_Safety and supply chain man.pdf -- 5nn_Safety and supply chain man.pdf -- 6nn_Safety and supply chain man.pdf -- 7nn_Safety and supply chain man.pdf -- 8n_Safety and supply chain mana.pdf -- 9nn_Safety and supply chain man.pdf -- 10n_Safety and supply chain man.pdf -- 11nn_Safety and supply chain ma.pdf -- 12n_Safety and supply chain man.pdf -- 13n_Safety and supply chain man.pdf 14n_Safety and supply chain man.pdf -- 15n_Safety and supply chain man.pdf -- 16_Safety and supply chain mana.pdf -- 17nn_Safety and supply chain ma.pdf -- 18nn_Safety and supply chain ma.pdf -- 19n_Safety and supply chain man.pdf -- 20n_Safety and supply chain man.pdf -- 9789389571837_cvr.pdf
The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rule.