Koerner, András, <br/><br/>
Jewish cuisine in Hungary :  a cultural history with 83 authentic recipes / 
András Koerner ; preface by Barbara Kirshenblatt-Gimblett. 
 - [Budapest, Hungary],  Central European University Press,  (c)2018. 
 - 1 online resource (419 pages) :  illustrations. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789633862742 9633862744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Hungarian.<br/>Jewish cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX723  / .J495 2018