TY  - BOOK
AU  - Singh,V.P.
AU  - Sachan,Neelam
TI  - Principles of meat technology /V.P. Singh and Neelam Sachan
SN  - 9789390083657
AV  - TS1966 .P756 2021
KW  - Meat industry and trade
KW  - Technological innovations
KW  - India
KW  - Electronic Books
N1  - 1; 2; b
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2600934&site=eds-live&custid=s3260518
ER  -